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Margaret Masette

Research Unit: PGRC
Qualification: PhD
Publications:
  • Masette, Margaret. "Value-chain analysis of sun-dried mukene in Uganda." Food Chain 3.1-2 (2013): 64-76.
  • Masette, Margaret, and Tom Kasiga. "The effect of size and holding temperatures on rigor mortis phenomenon in Nile Tilapia (Oreochromis niloticus)." FAO Workshop on Fish Technology, utilization and quality assurance. FAO Fisheries Report. No. 819. 2007.
  • Masette, Margaret, et al. "The challenge of interpreting primate diets: mangabey foraging on Blighia unijugata fruit in relation to changing nutrient content." African Journal of Ecology 53.3 (2015): 259-267.
  • Masette, Margaret, and Tom Kasiga. "The effect of size and holding temperatures on rigor mortis phenomenon in Nile Tilapia." Oreochromis niloticus (2005): 17-25.
  • Masette, Margaret. "The impact of EEC council directive-91/493/EEC on artisinal fisheries: a Uganda fishery officers perspective." New markets for seafood: conference proceedings. 1993.
Research Interest:
  • Food safety
  • Food preservation
  • Value Addition
  • Agribusiness Marketing
  • Food processing
Telephone: +256-414-567649
Working with Instiute since:: 2010-01-04 18:28:42

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