• Food safety (Agro-chemical residues and polycyclic aromatic hydrocarbons – benzo(a)pyrene)
  • Development of novel foods
  • (extruded and fortified for
  • vulnerable groups and
  • liquid glucose for
  • foods and pharmaceuticals)

 

 

 

Vision

To be a centre of excellence generating and promoting appropriate agricultural technologies

Mission

To generate and promote agricultural technologies and improve productivity, value addition, income and food security

Services

Hosted Institutions